Roasted Malt |
Complex flavors and aromas are its characteristic. Whether you want to add a subtle touch of complexity to an ESB or taste both bold and striking, these unique roasted malts can be a good option.
Specifications
-
Fine extract dry basis: 65% Min
-
Humidity 4% Max
PRODUCTS
Brown 115L / 300EBC
Coffee 230L / 600EBC
Chocolate 350L / 900EBC
Color EBC
-
270 - 330
540 - 660
800 - 1050
Color Lº
105 - 125
210 - 250
300 - 400
% of use
1 - 15%
1 - 15%
1 - 15%